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Kitchen Manager

Company: Franciscan Charities, Inc.
Location: Newark
Posted on: June 4, 2025

Job Description:

Oversee and participate in all aspects of food preparation (cooking, etc.) and production in the kitchen, including supervising the chef, staff and volunteers In conjunction with the Culinary Director, develop updated and varied menus, taking into consideration dietary restrictions and availability of foodstuffs Ensure high-quality food presentation Manage inventory of foodstuffs Maintain clean and organized kitchen in compliance with health and safety regulations Prepare reports as required Handle other duties as assigned Employment Type: Part Time Years Experience: 3 - 5 years Salary: $35,000 - $40,000 Annual Bonus/Commission: No

Keywords: Franciscan Charities, Inc., Bristol , Kitchen Manager, Executive , Newark, Connecticut

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